Spent Coffee Grounds

Spent Coffee Grounds are the solid residues left after coffee brewing. Rich in nutrients, they are repurposed for eco-friendly applications such as compost, exfoliants, or biofuel.

Finest Spent Coffee Grounds Supplier from Indonesia

Functions & Applications

  • Organic compost and fertilizer
  • Natural exfoliant in cosmetics
  • Bioenergy and fuel pellets

Our Product Advantages

  • Abundant and cost-effective byproduct
  • Reduces waste in coffee production
  • Naturally rich in nitrogen and antioxidants

Technical Specifications

ParameterSpecification
Moisture55–65% (before drying)
TextureFine to medium grounds
ColorDark brown to black
OdorCoffee-scented
OriginAcross Indonesia

Logistics & Storage

  • Can be dried and pelletized for shipping
  • Store in sealed bags to prevent mold
  • Shelf life: 3–6 months (wet), 12 months (dried)

Supply Capacity & Distribution

  • Monthly capacity: 50–200 metric tons
  • Markets: Agriculture, beauty, energy
  • Available for bulk contracts & spot shipments

Our Commitment

We repurpose spent coffee grounds into sustainable solutions that support eco-conscious manufacturing and farming practices.