Roasted Coffee

Indonesian Roasted Coffee is expertly crafted using premium Arabica and Robusta beans, roasted to perfection in various profiles—from light to dark. Our roasting techniques highlight Indonesia’s unique coffee terroirs, offering a balanced cup suitable for both specialty and commercial markets.

Finest Roasted Coffee Supplier from Indonesia

Functions & Applications

  • Retail whole bean and ground coffee
  • Coffee shops and roasteries
  • Foodservice and hotel industries

Our Product Advantages

  • Precision-roasted with modern equipment
  • Wide variety of flavor profiles
  • Customizable roast levels to match market demand

Technical Specifications

ParameterSpecification
Roast LevelLight, Medium, Dark
Bean TypeArabica, Robusta, Blend
MoistureMax 3%
PackagingWhole Bean / Ground
OriginSumatra, Java, Bali, Sulawesi

Logistics & Storage

  • Packaged in vacuum-sealed or nitrogen-flushed bags
  • Store in cool, dry, airtight conditions
  • Shelf life: 6–9 months

Supply Capacity & Distribution

  • Monthly capacity: 50–200 metric tons
  • Exported to Europe, Japan, Korea, Middle East
  • Available for bulk contracts & spot shipments

Our Commitment

We bring out the best in Indonesian coffee through state-of-the-art roasting methods and offer global partners reliable, flavorful, and traceable roasted beans.