Kopi Luwak (Wild)

Wild Kopi Luwak is a rare and exotic coffee made from beans naturally fermented inside the digestive tract of wild civet cats, then collected, cleaned, and roasted for export.

Finest Wild Kopi Luwak Supplier from Indonesia

Functions & Applications

  • Premium specialty coffee segment
  • High-end cafes and luxury gift market
  • Connoisseur and collector markets

Our Product Advantages

  • Ethically sourced from wild civets
  • Unique fermentation process for smooth flavor
  • Extremely limited and exclusive

Technical Specifications

ParameterSpecification
Bean TypeArabica or Robusta
Roast ProfileMedium to dark
Flavor NotesEarthy, smooth, low bitterness
OriginSumatra, Bali, Java
FermentationNatural in civet digestive tract

Logistics & Storage

  • Packed in vacuum-sealed bags or collectible tins
  • Store in cool, dry environments
  • Shelf life: 6–12 months

Supply Capacity & Distribution

  • Monthly capacity: 100–300 kg
  • Sold to gourmet retailers and private buyers globally
  • Available for bulk contracts & spot shipments

Our Commitment

We preserve the authenticity and rarity of wild Kopi Luwak by ensuring responsible sourcing and delivering an unforgettable tasting experience to global coffee lovers.