Coffee Husk (Cascara)

Coffee Husk, also known as Cascara, is the dried skin of coffee cherries collected during the depulping process. It offers fruity notes and mild caffeine, commonly used as a tea-like infusion or natural ingredient.

Finest Coffee Husk (Cascara) Supplier from Indonesia

Functions & Applications

  • Cascara tea and beverage infusions
  • Functional food and drink formulations
  • Organic compost and animal feed

Our Product Advantages

  • Naturally dried and pesticide-free
  • High in antioxidants and polyphenols
  • Eco-friendly byproduct utilization

Technical Specifications

ParameterSpecification
MoistureMax 12%
CaffeineLow (~0.5%)
AppearanceDried cherry skin
OriginSumatra, Java
AromaFruity, raisin-like

Logistics & Storage

  • Packed in kraft or jute sacks
  • Store in dry, ventilated areas
  • Shelf life: Up to 12 months

Supply Capacity & Distribution

  • Monthly capacity: 10–40 metric tons
  • Markets: USA, EU, Korea, Australia
  • Available for bulk contracts & spot shipments

Our Commitment

We promote sustainable coffee processing by repurposing cascara into health-conscious and eco-friendly applications.